Key Contacts

Aliah Zihni
Owner

Naomi Rhee
Executive Chef

Edric Coates
General Manager

Riley Schwartz
Sommelier

 

A new way of working, since 2012.

“A new way of working” has become somewhat of a cliche following the Covid pandemic, but for Gripvan it’s been our guiding principle since our foundation in 2012.

 

 

Recent Press

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review

 

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